Secure the 'milk bottle': leverage the role of large enterprises as' fixed stars' and strictly manage the risks of workshop style production

The recent incident of a company pouring transparent liquid out of pure milk has attracted widespread attention in society. Food is of paramount importance to the people, and food safety comes first. To safeguard food safety and implement full chain regulatory requirements, the key is to fully leverage the "star setting" role of large-scale enterprises, effectively strengthen the admission review and process supervision of small enterprises, strictly manage the risks of workshop style production, and never allow entities with weak quality control capabilities to directly face consumers.